Collagen Watermelon Mocktail

When you’re trying to heal your gut, alcohol can cause gastrointestinal symptoms so it's best to remove it from your diet completely. This Collagen Watermelon Mocktail is a refreshing, perfectly sweet substitute. 


  • Salted rim with Tajin (optional)
  • Muddled jalapeño (optional)
  • 2 oz fresh lime juice
  • 8 oz fresh watermelon juice
  • 1 scoop Gut Garden Collagen


Use a sliced lime to add Tajin rim to the rim of your glass (if applicable). Muddle jalapeño. For best results, put the lime juice, watermelon juice, muddled jalapeño, and collagen into a cocktail shaker. Shake until collagen dissolves. Pour over ice enjoy! 

Collagen Peptides
Collagen Peptides
Collagen Peptides
Collagen Peptides
Collagen Peptides
Collagen Peptides
Collagen Peptides
Collagen Peptides

Collagen Peptides


Help restore and strengthen the intestinal lining that may have been broken down over time with Gut Garden’s Collagen Peptides. Our digestive tracts are composed of the same amino acids that are abundant in collagen, and our grass-fed, pasture-raised collagen helps to repair and heal the sensitive infrastructure of the stomach and intestines.

Serving size: 1 scoop(11g)
Servings per container: 41

Amount Per Serving
Calories 40
Protein 10g
Sodium 55mg
Unmodified Potato Starch Powder 12g
Grass Fed Hydrolyzed Collagen Peptides (Bovine) 11g

Other Ingredients: None

Stir one scoop into hot or cold liquids until fully dissolved.

Consult a Healthcare practitioner if pregnant or nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place after opening.

Q. What country were the cows raised in?

A. Our collagen comes from cows raised in Europe and South America - specifically Brazil, Argentina and Colombia.

Q. Does this product contain eggs?

A. No

Q. Is this product third party tested for heavy metals?

A. yes, this product is 3rd party tested for (and free of) heavy metals - arsenic, cadmium, mercury and lead.

Q. What type of collagen is this?

A. . Types I and III from grass fed and pasture raised cows.

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